Business Weekly:(New Mexico) Restaurants beef up menus to please low-carb customers
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You've heard the tales of losing weight while eating piles of bacon and eggs for breakfast, huge pork chops for dinner. Maybe you're one of the storytellers yourself. Whether called "Atkins" or one of its dietary siblings, high-protein, low-carb diets are changing food habits in a meaningful way, and the results are trickling into menus around Albuquerque.
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