foodingredientsfirst.com: Atkins diet backed by new Harvard study
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A new study offers interesting evidence for the idea that people on low-carbohydrate diets can actually eat more than folks on standard low-fat plans and still lose weight.
The study, directed by Penelope Greene of the Harvard School of Public Health and presented at a meeting here this week of the American Association for the Study of Obesity, found that people eating an extra 300 calories a day on a very low-carb regimen lost just as much during a 12-week study as those on a standard low-fat diet.
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